APPETIZERS

Loin Kebab chunk of grilled loin, in kebab sauce, served with roasted Andean potatoes, huancaina sauce and Arequipa’s ocopa 42
Crunchy Lobster Tempura prawn sticks, with Marin Akishizo Sauce, on a cucumber, mango, coriander leaves, avocado and Cajun nut bed 48
Classical Creole Snack stuffed rocoto with wood-oven baked Andean potato mille-feuille cake, veal kebab and a crispy pork crackling in Huancaina sauce 50
Galician Octopus cooked in smoked flavors, with creamy Kalamata olive sauce, pepper chimichurri, roasted Andean potatoes and organic sprouts 42

Smoked Trout Salad trout with green mixes, pecan nuts, caramelized pears, goat cheese on Limatambo’s citrus fruit, aguaymanto vinagrette and passion fruit 34
Caesar Salad roman lettuce, chicken fillets in crispy texture, small bacon bits, cheese chips and croutons, with Andean herbs 32
Prosciutto Salad mountain ham or prosciutto, green mixes, tomato confit, paria cheese, wild mushrooms, Tunupa vinagrette and fine herbs 34
Ensalada Tunupa Mezcla de lechuga, rúcula, brotes, pimientos, mango verde, filetes de pollo crujientes empanados con kiwicha pop, batido en una reducción de fruta de la pasión 32

Alpaca Carpaccio alpaca loin slices, arugula, Andean cheese, pecan nuts, caramelized creole apple, bathing in a sphisticated Italian sauce 28
Trout or Pejerrey Andean Ceviche combination of trout or pejerrey dice, prawns and yuyucha (algae), in black quinoa texture in rocoto juice 40
Causa Crisp on Trout Tartare potato purée, olive oil and touch of lemon, in aji dot (hot spice mix), made Mediterranean fusion on avocado blades 32
Classical Corvina Ceviche Dice of corvina (fish), marinated in tiger milk, lemon, aji, onion and coriander, choclo, glazed sweet potato and toasted mountain corn 50

Carrot Creamy Soup delicious carrot creamy soup, prepared with ginger and honey 28
Classical Creole Soup emblem Creole recipe, with fine beef loin, angel hair noodles, Creole seasoning, milk and poached egg 28
Onion Soup onion rings, breaded in crunchy texture, flamed in brandy and in au gratin Parmesan cheese 26
Creole Menestrone a variation of the traditional Italian recipe, with broad beans, beans, choclo, yucca (manioc), finne beef loin, basil, milk and Parmesan cheese 30
Wild Mushroom Creamy Soup pleasant flavor of the Shitake mushrooms and others, accompanied by chantilly cream with Andean herbs 32
Shrimp Chupe Arequipa’s traditional recipe, with shrimp tails, tender broad beans, partridge eggs, mountain cheese and a touch of heavy cream 40
Creamy Soups by the Order artichokes, tomato, asparagus, corn and mushrooms, accompanied by croutons, Parmesan cheese and a dot of heavy cream 28

MAIN COURSE

Duck with Rice duck from North Peru, cooked with black beer and Malbec, in a juicy coriander, pepper rice and Creole bush 40
Reinvented Chicken Aji chicken breast in yellow aji cream, Parmesan cheese milk cream, yellow potato, white rice, partridge egg, Kalamata olive and pecans 34
Chicken Breast in Prosciutto Crust chicken stuffed with asparagus and creamy cheese in Parma prosciutto slices, Sauvignon reduction and olluco in ajillo 44
Andean Cordon Bleu chicken breast fillet, stuffed with trout and creamy cheese mousse on a bed of artichoke purée, with a vegetable bouquetiere 44

Madras Curry Trout trout fillets in Madras curry, with wild mushrooms, in a pineapple and apple confit, accompanied by Thai rice and banana tacos 44
Lake Trout Confit trout fillet on a Andean oca purée bed, with mint and pisco aroma, in a red pepper coral sauce 44
Corvine With Sea Fruit corvine fillet, fused with mixture of seafood from our sea, in a milk cream sauce, dot of aji and fried manioc garnish 52
Trout Medallions in Sautéed Loin Aroma grilled lake trout fillet, with wild quinoa risotto and spinach, and a stroke of black beer and soy sauce 44

Quattro Fromaggi Alpaca grilled alpaca loin in bubbling parmesan, mozarella, gruyere and gorgonzola cheese fondue, coffee risotto in orange emulsion 42
Muña Pepper Loin grilled veal loin medallions, sprinkled with reduced Malbec sauce, organic sprouts, accompanied by broad bean purée 46
Sautéed Loin wok sautéed loin extremities with onion, green aji, limo aji and tomato, in pisco and black beer, served with white rice and french fries 40
Tunupa Pepper Steak grilled veal loin in 4 pepper sauce, milk cream, potato pastry pie, on a Porto wine mushroom slices (blades) and vegetable bouquetiere 46
Ballotine de alpaca Rollos de alpaca rellenos de espárragos verdes y queso cremoso, jamón de Parma y risotto de quinoa salvaje en salsa de sauco 46

Grilled Alpaca Loin Alpaca loin accompanied by wild mushroom fettuccini, in creamy Quattro Fromaggi, in truffle 46
Grilled Pork Rib pork chops, brushed with a chimichurri sauce on a juicy Provençal mushroom bed 40
Grilled Veal Loin fine veal loin, accompanied by papardelle, in creamy Huancaina sauce, with Parmesan cheese chips 46
Grilled Chicken Breast chicken breast fillet and chimichurri, coal-cooked vegetables, zucchini, eggplant, tomatoes, wild mushrooms and yellow fried potatoes 32

Cuy (Guinea Pig) Canelones canelones stuffed with tender cuy and roasted in fungi, spinach cream, artichokes, carrots and foamy aguaymanto emulsion 40
Green Fetuccini With Wild Mushrooms Narrow green noodles strings, in white truffle aroma and toasted almonds 40
Penette Rigate With Lombardia Duck duck stew aromatized in Malbec, smoked pepperoni and basil, a touch of cream with Parmesan cheese chips 40
Carretillero Spaghetti peruvian wok fusion, with a fresh mixture of seafood and fine loin slices (blades), in black beer and chicha de jora aroma 38
Shrimp Risotto italian dish with small Majes’s shrimp tails, milk cream and parmesan cheese 48
Vegetarian Risotto italian dish with white wine and fresh vegetables of the season, a sprinkle of parmesan cheese and milk cream 34
Loche Pumpkin Risotto dehydrated Loche pumpkin paste, chive, with slices of parmesan cheese and milk cream 36

Tunupa’s Pizza crunchy pizza base, neapolitan sauce, mozzarella cheese, meat, bacon, black olives, smoked pepperoni and sweet pepper in oil 36
Hawaian Pizza crunchy pizza base, neapolitan sauce, mozarella cheese, english ham, andean cheese and pineapple rings in their syrup 36
Vegetarian Pizza crunchy pizza base, neapolitan sauce, mozarella cheese, sautéed zucchini, eggplant, green asparagus, broccoli, sweet pepper, mushrooms in oil 36
Pizza to Your Liking crunchy pizza base, neapolitan sauce and the ingredients of your preference 36

Tunupa Style Cuy guinea pig chunks seasoned with andean herbs, accompanied by a typical bean Capchi, with oven baked andean potatoes 70
Cuy on The Inca’s Stone guinea pig breaded with crushed corn, seasoned with andean herbs, pressed with an Incan flat stone, and spicy native Puca potato 70