With trout, coral sauce, white cheese and uchucuta.
S/. 34
Trout slices, green pepper leche de tigre and sachatomate, cushuro and mango chalaquita.
S/. 38
Green pepper causa, trout slices, acevichado mayonaise, uchucuta, cherry tomato and cochayuyo.
S/. 38
Crunchy trout pieces, potato and yucca chips, uchucuta and acevichado mayonaise.
S/. 42
Trout, leche de tigre, green pepper, corn, Urubamba herbs and smashed sweet potato.
S/. 44
White quinoa, broad beans, black olives, tomato, onions, corn, herbs from Urubamba, poached egg to burst and spread.
S/. 32
Pickled beets and carrots, candied potatoes, corn, peas and vegan avocado mayonnaise to mix on the plate.
S/. 32
Organic lettuce, chicken fillets breaded with kiwicha, pepper, green mango and passion fruit sauce.
S/. 34
Organic lettuce, laminated chicken breast, poached egg, cherry tomatoes, Parmesan cheese flakes, crumbled bread and Caesar sauce.
S/. 34
Andean grains, huacatay, roasted yellow chili slices, poached egg and chalaquita at the end to refresh.
S/. 28
Dice of chicken breast, angel hair noodle, carrot, leek and herbs from Urubamba.
S/. 28
Urubamba corn cream, grilled fresh cheese, sautêed seasonal mushrooms, valley herb chimichurri, croutons.
S/. 30
Diced beef tenderloin, angel hair noodles, golden potato, creole seasoning and poached egg.
S/. 32
Mushrooms, cherry tomatoes, green asparagus, arugula, beets, pickled carrots and Cusco chimichurri.
S/. 32
Smoked chorizo, sautêed meat, olive, bell pepper, Andean cheese mix.
S/. 36
Organic lettuce, chicken breast cubes, roasted cherry tomatoes, Cesar sauce, and grated parmesan cheese.
S/. 36
Double beef patty, cheddar cheese, grilled onion rings, crispy fries and sachatomate chutney.
S/. 30
Chimichurri cusqueño, grilled vegetables, zucchini, eggplant, tomatoes and wild mushrooms, with yellow potato chips.
S/. 34
Pasta with organic basil and spinach leaves sauce, served with panko breaded chicken pieces and parmesan cheese slices.
S/. 38
Risotto with sautêed mushrooms, parmesan cheese slices and Cusquenian chimichurri.
S/. 38
Baked whole trout, pachamanca sauce with beans, corn, native potatoes, sweet potato and uchucuta.
S/. 42
Grilled trout fillet with corn puree, hints of huacatay, Andean herb chimichurri, cherry tomato and pickled vegetables.
S/. 42
360gr beef ribs cooked for 12 hours, spicy adobo sauce, rocoto morroneado, rosemary herbs and homemade huaro bread.
S/. 44
Thinly diced tenderloin, wok sautêed tomatoes and onions with oriental flavors, fried egg, crispy potatoes, and rice.
S/. 46
Fine beef tenderloin, tomatoes, onions, spaghetti, sautéed in oriental aromas, soy sauce, oyster sauce and toasted yellow chili slices.
S/. 44
Beef tenderloin, golden french fries and house style salad.
S/. 48
Sliced beef tenderloin covered with 4 pepper sauce, crispy potatoes, fried egg, Cusquenian chili cream, Andean chimichurri, baby arugula salad.
S/. 48
Juicy rice with spicy adobo base, stu ed rocoto, corn, chalaquita and touches of uchucuta.
S/. 36
Shrimp chupe sauce, broad beans, Andean corn and poached egg to burst.
S/. 40
Baked with homemade humitas and Andean potato pie and creole salad.
S/. 44
Baked with stu ed rocoto, potato pie with aji amarillo (yellow chili) and creole salad.
S/. 46
Juicy rice with coriander and bell peppers, duck cooked in house sauce, banana, fried egg and creole salad.
S/. 48
Strawberry and wild strawberry Carlota, mint air and Cusquenian frutillada.
S/. 26
Organic chocolate cake, cocoa syrup and hot chocolate.
S/. 26
Chocolate souffle, sweet chimichurri, ice cream and mango culi.
S/. 28
Baked with a creamy texture and vanilla cookie.
S/. 28
Portal Confituría 233 - 2do piso Plaza de Armas Cusco – Perú
(084)252936
+51 974 782171
reservas@tunuparestaurantes.com
Km 77, Pisac, Ollanta Road, Sacred Valley of the Incas - Cusco, peru
(084) 630156
+51 974 782163
reservas@tunuparestaurantes.com
Tunupa Cusco: 12:00 pm – 10:00 pm
Tunupa Valle: 12:00 pm – 04:00 pm
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