With trout, coral sauce, white cheese and uchucuta.
Trout slices, green pepper leche de tigre and sachatomate, cushuro and mango chalaquita.
Green pepper causa, trout slices, acevichado mayonaise, uchucuta, cherry tomato and cochayuyo.
Crunchy trout pieces, potato and yucca chips, uchucuta and acevichado mayonaise.
Trout, leche de tigre, green pepper, corn, Urubamba herbs and smashed sweet potato.
White quinoa, broad beans, black olives, tomato, onions, corn, herbs from Urubamba, poached egg to burst and spread.
Pickled beets and carrots, candied potatoes, corn, peas and vegan avocado mayonnaise to mix on the plate.
Organic lettuce, chicken fillets breaded with kiwicha, pepper, green mango and passion fruit sauce.
Organic lettuce, laminated chicken breast, poached egg, cherry tomatoes, Parmesan cheese flakes, crumbled bread and Caesar sauce.
Andean grains, huacatay, roasted yellow chili slices, poached egg and chalaquita at the end to refresh.
Dice of chicken breast, angel hair noodle, carrot, leek and herbs from Urubamba.
Urubamba corn cream, grilled fresh cheese, sautêed seasonal mushrooms, valley herb chimichurri, croutons.
Diced beef tenderloin, angel hair noodles, golden potato, creole seasoning and poached egg.
Mushrooms, cherry tomatoes, green asparagus, arugula, beets, pickled carrots and Cusco chimichurri.
Smoked chorizo, sautêed meat, olive, bell pepper, Andean cheese mix.
Organic lettuce, chicken breast cubes, roasted cherry tomatoes, Cesar sauce, and grated parmesan cheese.
Double beef patty, cheddar cheese, grilled onion rings, crispy fries and sachatomate chutney.
Chimichurri cusqueño, grilled vegetables, zucchini, eggplant, tomatoes and wild mushrooms, with yellow potato chips.
Pasta with organic basil and spinach leaves sauce, served with panko breaded chicken pieces and parmesan cheese slices.
Risotto with sautêed mushrooms, parmesan cheese slices and Cusquenian chimichurri.
Baked whole trout, pachamanca sauce with beans, corn, native potatoes, sweet potato and uchucuta.
Grilled trout fillet with corn puree, hints of huacatay, Andean herb chimichurri, cherry tomato and pickled vegetables.
360gr beef ribs cooked for 12 hours, spicy adobo sauce, rocoto morroneado, rosemary herbs and homemade huaro bread.
Thinly diced tenderloin, wok sautêed tomatoes and onions with oriental flavors, fried egg, crispy potatoes, and rice.
Fine beef tenderloin, tomatoes, onions, spaghetti, sautéed in oriental aromas, soy sauce, oyster sauce and toasted yellow chili slices.
Beef tenderloin, golden french fries and house style salad.
Sliced beef tenderloin covered with 4 pepper sauce, crispy potatoes, fried egg, Cusquenian chili cream, Andean chimichurri, baby arugula salad.
Juicy rice with spicy adobo base, stued rocoto, corn, chalaquita and touches of uchucuta.
Shrimp chupe sauce, broad beans, Andean corn and poached egg to burst.
Baked with homemade humitas and Andean potato pie and creole salad.
Baked with stued rocoto, potato pie with aji amarillo (yellow chili) and creole salad.
Juicy rice with coriander and bell peppers, duck cooked in house sauce, banana, fried egg and creole salad.
Strawberry and wild strawberry Carlota, mint air and Cusquenian frutillada.
Organic chocolate cake, cocoa syrup and hot chocolate.
Chocolate souffle, sweet chimichurri, ice cream and mango culi.
Baked with a creamy texture and vanilla cookie.
Portal Confituría 233 - 2do piso Plaza de Armas Cusco – Perú
+51 974 782171
Km 77, Pisac, Ollanta Road, Sacred Valley of the Incas - Cusco, peru
+51 974 782163
Tunupa Cusco: 12:00 pm – 10:00 pm
Tunupa Valle: 12:00 pm – 04:00 pm
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